Recipe Archives->Fish->Striped Bass 01

Striped Bass 

4 pieces striped bass (approx 6-8 ounces)
1 cup red onion sliced in 1" slices 
8 pieces thick sliced bacon
8 Tbsp. butter  
1 cup sliced fresh baby portabello mushrooms caps  
1/4 tsp dried tarragon 
sprinkle Hungarian paprika 
1 quart golden ginger ale

Soak the fish overnight in golden ginger ale, before you prepare
the dish rinse the fish and prepare as listed below.

In a pan, cook bacon; save drippings. Crumble bacon; set aside.
Cook mushrooms and onion in drippings till tender. Place fish in
a baking dish. Combine mushrooms, onion, butter and tarragon. Spread
on top of fish; sprinkle with paprika. Bake at 350o for approximately
20 minutes until fish flakes easily.  Garnish with bacon. Serves
4.

Note you can use any type of bass with this recipe ( rock bass,
small mouth, large mouth sea bass etc )

Printable version: striped-bass01.txt.