Recipe Archives->Fish->Steamed Salmon

Steamed Salmon in mustard gravy

0.75 kilos salmon, bones removed
1 cup vegetable oil
salt to taste
3 tbsp mustard paste
5 medium chillis

Slit chillies longitudinally. Add all ingredients.  Steam for about
half an hour on medium heat until fish is soft and cooked.  To
serve, take fish in a bowl, invert it on a plate, and surround with
hot and steamed rice.

Printable version: steamed-salmon.txt.