Recipe Archives->Fish->Sole Florentine

Sole Florentine

butter 
3 lbs fresh lemon sole 
2 bags spinach, cleaned and destemed
1 medium onion, sliced thinly
3/4 lb mushrooms, sliced
1 cup mayonnaise
1 cup parmesan cheese
2-3 Tbl Worcestershire sauce
1 lemon

Grease a large baking dish with butter.  Layer the dish in the
following order:

onions
mushrooms
spinach
sole (dark side down)

Squeeze juice of lemon over the sole.  Mix mayonnaise, cheese and
Worcestershire sauce and spread over fish.  Bake at 350 degrees
for 20-25 minutes.  Top should be golden brown.

Printable version: sole-florentine.txt.