Recipe Archives->Fish->Salmon Tomato Gravy

 
Salmon in Tomato Gravy

1 large onion, chopped
1 celery rib, chopped 
1/4 c butter           
2 garlic cloves, chopped
1 tb parsley, chopped     
2 c tomatoes, chopped

1 tb sugar
1/2 lemon, juiced
dash Worcestershire sauce
16 oz salmon
salt and pepper to taste

Saute onions and celery in oil until tender.  Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce.  Salt and
pepper to taste. Bring to a boil, cover, and reduce to low heat.
Cook about 1 hour.  Add salmon; cook 30 to 45 minutes or until
thick.  Small amounts of water may be added to sauce as needed
during cooking.  Serve over rice.

Printable version: salmon-tomato-gravy.txt.