Recipe Archives->Fish->Salmon Teriyaki 01

 
Broiled Salmon Teriyaki
Yield: 4 servings
 
1/4 c chicken broth
1/4 c rice wine or dry white
2 tb sugar
2 tb grated gingerroot
2 tb low sodium soy sauce
4 4-oz salmon fillets, skinned

Combine first 5 ingredients in a small saucepan.  Bring to a boil
and cook over medium high heat five minutes, or until slightly
thickened, stirring occasionally.  Strain and discard gingerroot.
Let cool.

Brush both sides of fillets with soy sauce.  Place fillets on a
rack coated with cooking spray.  Place rack on a broiler pan.
Broil 4 To 5 inches from heat for 3 minutes. Turn over and baste
with soy sauce mixture.  Broil an additional 2 minutes, or until
fish flakes easily.

Baste with soy mixture.

Printable version: salmon-teriyaki01.txt.