Recipe Archives->Fish->Salmon Squares

CORN SALMON SQUARES

15 1/2-ounce can salmon drained
2 cups cracker crumbs
17-ounce can cream style corn
1 cup milk
2 eggs beaten
1/2 to 1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter or margarine

Preheat oven to 400. Grease an 8 x 8 x 2-inch baking dish.  Remove
bones and dark skin from salmon. In a large bowl, mix salmon,
cracker crumbs, corn, milk, eggs, salt and pepper until well blended.
Spread evenly in dish. Dot top with butter or margarine.  Bake for
50 to 60 minutes or until a knife inserted in center comes out
clean. Let cool for 5 minutes before serving.

Printable version: salmon-squares.txt.