Recipe Archives->Fish->Salmon Rolls

SALMON ROLLS

1 can salmon (remove skin and bones but do not drain - use liquid)
1 recipe biscuit dough      
1 can cheese sauce, or favorite recipe  
2 tsp. minced onion
parsley, pepper, celery seeds

Stir salmon and spices until smooth.  Prepare dough and roll out
as for biscuits, except a little thinner.  Spread salmon mixture
over dough and roll up as in a jelly roll and slice in about 1/2
inch rounds.  Place on greased cookie sheet and bake until dough
is golden brown.  Pour cheese sauce over each round as they are
served.  Simple, but, fancy and delicious served hot or cold.

Printable version: salmon-rolls.txt.