Recipe Archives->Fish->Salmon Bake

 
SALMON AND POTATO BAKE
 
3 large potatoes
1 finely chopped onion
415g can drained and flaked salmon
1 Tbsp sweet chilli sauce
1 Tbsp  freshly chopped parsley
grated cheese (opt)
   
Cook and mash 3 large potatoes.  Add 1 finely chopped onion, 415g
can drained and flaked salmon and 1 Tbsp each sweet chilli sauce
and freshly chopped parsley.  Spoon into 6 souffle dishes and top
each with grated cheese (opt).  Bake at 180 C about 15 minutes.

Printable version: salmon-bake.txt.