Recipe Archives->Fish->Poached Fish 01

Poached Fish with Lemon and Dill
Serving Size  : 4

14 1/2 ounces vegetable broth
1/4 cup dry white wine
1/4 teaspoon dried dill weed, crushed
4 lemon slices, thin
4 fish fillets (cod, haddock or halibut) about 1 pound

In 10-inch skillet, combine broth, wine, dill and lemon. Over
medium-high heat, heat to boiling.

Arrange fish in broth mixture. Reduce heat to low. Cover; cook 5
minutes or until fish flakes easily when tested with a fork. Discard
poaching liquid.

Printable version: poached-fish01.txt.