Recipe Archives->Fish->Mustard Dill Fish

Mustard and Dill Fish Fillets

1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons chopped fresh dill
1 tablespoon coarse mustard
2 cloves garlic, minced
salt
pepper
1 pound fish fillets (sea bass, salmon, halibut, swordfish)

Whisk together lemon juice, oil, dill, mustard, garlic, salt and
pepper.  Pour over fish and let sit for 60 minutes.  Bake at 375F
for 10 to 12 minutes or grill over medium heat for 10 to 12 minutes.

Printable version: mustard-dill-fish.txt.