Recipe Archives->Fish->Monkfish 01
Poor Man's Lobster 1 1/2 lbs monkfish, filleted 1 cup butter, melted salt and pepper paprika lemon slices parsley sprigs Arrange fish in shallow pan. Pour half of the melted butter over the filets. Sprinkle with salt, pepper, and paprika to taste. Bake at 375F until fish flakes with fork. Garnish with parsley. Serve with lemon slices and remaining butter for dipping. Printable version: monkfish01.txt.
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