Recipe Archives->Fish->Mahi Mahi 01

Tomato Basil Mahi Mahi
Serves 2 - 4

16 oz Mahi Mahi fillets
2 1/2 cups tomatoes.  diced
1/2 cup fresh basil leaves, chopped
1/3 cup red shallots, sliced
1/4 cup onion, diced
1/4 cup garlic, chopped (approx. 5 cloves)
2/3 cup chicken stock
2 Tbs tomato paste
2 Tbs fish sauce (or substitute soy sauce)
1 Tbs vinegar or lemon juice
1 Tbs sugar

Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden
brown. To prepare sauce, saute garlic and shallots in pan. Add
onion, tomato paste, fish sauce, vinegar or lemon juice and sugar.
Stir in chicken stock and simmer until sauce thickens.  Remove from
heat and add basil. To Serve, top Mahi Mahi fillets with generous
helping of tomato basil sauce.

Vegetarian option: Substitute Mahi Mahi fillets with deep fried
tofu and use vegetable stock in the sauce.

You can substitute any mild white flesh fish instead of Mahi if
you can't get it in your area.

Printable version: mahi-mahi01.txt.