Recipe Archives->Fish->Lemon Fish 01

Baked Lemon Fish
Serves 4-6

1-1/2 lbs. fish fillets (sole, flounder)
2 T. fresh parsley, chopped
1 lemon (6 wedges)
1 T. oil
Salt and fresh ground pepper or lemon pepper, to taste
1 T. lemon juice

In bottom of shallow baking or broiling pan, spread oil,lemon juice,
and pepper. Swish fish around in pan, coating both sides.  Sprinkle
with parsley.

Broil 3 -4 minutes on each side or until edges are browned.  Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.

Printable version: lemon-fish01.txt.