Recipe Archives->Fish->Halibut 01
| <-Halibut Vermouth- | Halibut 01 | -Hazelnut Sturgeon-> |
HALIBUT DIJONNAISE 4 halibut fillets 8 oz. baby shrimp 4 oz. artichoke hearts, marinated 4 tbsp. Dijonnaise Sauce 8 slices Havarti cheese 1/2 cup mayonnaise 2 tsp. country style Dijon mustard Dash of lemon juice Salt and pepper Place halibut fillets in baking pan. Cover with shrimp, artichokes and cover with Dijonnaise Sauce. Top with Havarati cheese on each fillet. Bake preheated oven 350 degrees for 20 minutes or until fish is firm and cheese is lightly browned. Each may be baked individually in separate dishes. Drain excess liquids before serving.
Printable version: halibut01.txt.
| <-Halibut Vermouth- | Search | -Hazelnut Sturgeon-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010