Recipe Archives->Fish->Halibut Cilantro

HALIBUT WITH CILANTRO AND LIME

1 pound halibut, tuna, or swordfish steaks 
2 tablespoons fresh lime juice
1/4 cup low-sodium soy sauce 
1 teaspoon cornstarch 
1/2 teaspoon minced fresh ginger 
1/2 teaspoon vegetable oil 
1/2 cup slivered red or yellow onion 
2 cloves garlic, minced 
1/4 cup coarsely chopped cilantro 

Cut halibut into 1-inch pieces; sprinkle with lime juice. Blend
soy sauce into cornstarch in cup until smooth; stir in ginger. Heat
oil in wok or large nonstick skillet over medium heat.  Add onion
and garlic; stir-fry 2 minutes.  Add halibut; stir-fry 2 minutes
or until halibut is opaque.  Stir soy sauce mixture; add to wok.
Stir-fry 30 seconds or until sauce boils and thickens.  Sprinkle
with cilantro.  Garnish with lime wedges, if desired.

Makes 4 servings.

Printable version: halibut-cilantro.txt.