Recipe Archives->Fish->Grilled Salmon 01

Grilled Salmon with Honey Mustard Glaze

6 ounces salmon fillets, brushed with oil
2 tablespoons honey
2 pinches dry mustard
2 tablespoons water
2 teaspoons soy sauce
1 pinch salt, to taste
1 pinch black pepper, to taste

In a bowl, combine honey, mustard, water, and soy sauce. Salt and
pepper to taste.

Brush one six-ounce salmon fillet lightly with oil, season with
salt and pepper.  Grill each side for 2-3 minutes. Turn the fish
over carefully only once to mark the surface; cook to desired
texture. Brush flesh side of fish with glaze before removing from
grill. Serve at once.

Printable version: grilled-salmon01.txt.