Recipe Archives->Fish->Golden Cod

GOLDEN COD (Bacalhau Dourado) Portugal

1 pound package, dried salt codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.

Prepare fish as directed on package. Dice.  Saute potatoes in oil
until golden. Remove potatoes. Brown fish in same oil.  Add 1/2 of
the potatoes with olives. Combine eggs, parsley, salt and pepper.
Add to fish mixture cook, stirring gently for 4 minutes. Serve with
remaining potatoes.  Serves 4.

Printable version: golden-cod.txt.