Recipe Archives->Fish->Glazed Salmon 01

Polynesian Glazed Salmon

3/4 cup pure maple syrup
1 cup water
1-1/2 tablespoons grated fresh ginger
4 cloves garlic, minced
2-1/4 teaspoons prepared horseradish
1/2 teaspoon salt

2 salmon fillets or 4 steaks, each about 1-1/2 inches thick
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt

Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2
teaspoon salt in a small saucepan.

Bring to a boil; reduce heat to simmer. Cook until reduced by half,
about 15 minutes.

Place salmon in shallow pan.

Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon
salt.  Bring to a boil; reduce heat to simmer. Cover and cook 3
minutes.

Remove from heat and let stand in covered pan 8 minutes.  Heat
broiler.

Remove salmon from cooking liquid and place, skin side down, onto
broiler pan. Baste with glaze.

Broil, basting often with glaze, just until golden and well-glazed,
about 2 minutes.

Makes 4 servings.

Printable version: glazed-salmon01.txt.