Recipe Archives->Fish->Flounder Fillets
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Flounder Fillets 1/4 cup white wine or dry vermouth 1/4 of a lemon Italian seasoning 1/4 tsp salt pepper to taste Preheat oven to 350. Rinse and dry flounder. Place filets flat in glass baking dish. Pour over wine or vermouth. Squeeze lemon over fish. Sprinkle over Italian seasoning, pepper and salt. Bake for about 10 minutes, until fish flakes easily.
Printable version: flounder-fillets.txt.
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