Recipe Archives->Fish->Fish Terrine

 
Terrine de Poisson
Recipe for 4 persons

1 1/3 lbs (600g.) of fish filets (fresh or frozen)
2 salmon slices
3 eggs
1/2 lb creme fraiche (or sour cream)
1 leek
1 carrot
1 onion
salt and pepper
Sauce:
3 shallots
flour
white wine
creme fraiche
lemon juice
oseille and parsley
 
Blend the vegetables and cook them  in a pan with a little bit of
butter.  Blend the fish filets and salmon together, add the
vegetables, the 3 egg yolks, salt and pepper, the creme fraiche,
then the whipped egg whites.  Put in oven (350F) for an hour.

In a pan, cook the 3 shallots, a little flour. Add some white wine,
some creme fraiche, some lemon juice.  At the last moment, add the
oseille and crushed parsley (or any other kind of herbs).

Printable version: fish-terrine.txt.