Recipe Archives->Fish->Fish Soy Sauce

Fish in Soy Sauce

1 to 1 1/2 lbs fresh fish filet (perch or catfish nuggets)  
3-4 tablespoons cooking oil
2 or 3 1/4" slices fresh ginger   
3 tablespoons soy sauce
4 stalks green onion cut into 1" pieces (discard white portion)
1 tablespoon granulated sugar

Heat the cooking oil over medium heat in a non-stick frying pan.
Fry the ginger and green onion until the green onions start to
brown.  Add the fish and pan fry until the fish is cooked. Cooking
time will depend on thickness of fish filets. Turn filets once
during cooking.  Add the soy sauce and sugar to pan and cook until
the sauce bubbles.  Filets should be coated with sauce and sauce
should start to form a "crunchy" coating from carmelizing sugar.
Remove from heat and serve immediately.

Printable version: fish-soy-sauce.txt.