Recipe Archives->Fish->Fish Florentine

Fish Florentine

1 lb. flounder or other white fish fillets
1 pkg. frozen chopped spinach or 16 oz. fresh, steamed and well drained
2 Tbs. sour cream
4 oz. Feta cheese, crumbled
1 Tbs. melted butter
lemon juice
Freshly grated paprika
 
Lightly grease a shallow baking dish (I use cooking spray).  Steam
spinach just until tender, drain and press water out thoroughly.
Mix with sour cream and feta cheese.  Mixture should be spreadable,
not too dry or liquid.  Spread mixture over fillets and roll up.
Place fish seam side down in baking dish.  Brush with melted butter
and sprinkle lightly with lemon juice. Sprinkle with paprika.
Bake, uncovered, at 350 F for 15 minutes or until fish flakes easily
with a fork.  Makes 3 to 4 servings.

Printable version: fish-florentine.txt.