Recipe Archives->Fish->Fish Cheese

Fish with Cheese Sauce

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 cup milk
1 cup mild cheese, grated
dash of cinnamon, nutmeg & parsley flakes
frozen fish fillets

Melt butter and blend in flour and salt.  Add milk and cook, stirring
constantly until mixture thickens and bubbles.  Add cheese and stir
until cheese melts.  Add spices and stir.  Makes about 1 1/2 cups
of sauce.  Pour over frozen fish fillets in greased casserole dish.
Bake in 350 degree oven for one hour.

Printable version: fish-cheese.txt.