Recipe Archives->Fish->Fish Cakes 01

Fish Cakes
Yield: 4 servings

1 egg
1 tablespoon lemon juice
1 onion, finely chopped
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
1 pound cooked fish fillets, flaked
1/2 cup cornflake crumbs
1/4 cup butter

Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley
flakes; toss with fish. Add enough cornflake crumbs to bind mixture.
Shape fish into cakes. roll each cake in remaining cornflake crumbs
to coat outside. Melt butter in large fry pan. Add fish cakes and
cook until crisp and browned on both sides. Transfer to heated
platter; serve.

Printable version: fish-cakes01.txt.