Recipe Archives->Fish->Cod Cheeks

Cod Cheeks
Yield: 2 Servings

8 cod cheeks; medium sized
2 tb butter; (2-3) or olive oil

2 eggs
1 dl cream
1 tb Dijon mustard  
1/2 ts dried dill
1/2 ts basil

1 1/2 dl fish stock
4 tb madeira
2 tb leek; chopped
sea salt and freshly ground pepper

Clean the cod cheeks and dry. Make the egg mix in a bowl and roll
the cod cheeks in the mix. Melt the butter in a pan and fry the
cod cheeks until golden brown. Remove the cod cheeks from the pan
and keep warm.  Pour the fish stock and madeira on the pan and
boil. Add the and season with salt and pepper until the sauce boils.

Boiled potatoes go well with this recipe.

Printable version: cod-cheeks.txt.