Recipe Archives->Fish->Catfish Pecans 01

Catfish Pecan

1 1/2 cups coarse ground mustard
1/4 cup whiskey
1 lb catfish fillets
Ground pecans, or pecan meal, enough to coat the filets

Add whiskey to the mustard to thin and flavor to your preferences.

Rinse the filets in cold water and pat dry.  Coat the fillets with
the mustard mix, and roll in:  ground pecans or pecan meal. Be sure
the fillets are thoroughly coated.

Place in a greased, shallow pyrex baking dish.  Bake at 400F
farenheit for about 20 minutes, or until fish is white and flaky.
Serve with hush puppies and watercress salad.

Printable version: catfish-pecans01.txt.