Recipe Archives->Fish->Broiled Flounder

 
Cheesy broiled flounder
Serving Size:   4

2 pounds flounder or white fish
2 tablespoons lemon juice
1/2 cup Parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
3 green onions, chopped
1/4 teaspoon salt
1 dash hot sauce

Place fillets in a single layer on a greased, shallow oven-to-table
type broiler pan;  brush with lemon juice.  Combine next 6 ingredients
in a small bowl and set aside.  Broil fillets 4 to 6 minutes or
until fish flakes easily when tested with a fork.  Remove from
oven;  spread with cheese mixture.  Broil an additional 30 seconds
or until cheese is lightly browned and bubbly.  Garnish with lemon
twists and parsley if desired.

Printable version: broiled-flounder.txt.