Recipe Archives->Fish->Bbq Catfish

BBQ Catfish

2 catfish filets
salt
pepper
soft butter
liquid smoke

Place filets on a cutting board.  Place butter in a separate bowl,
for you will not want to use it once you have finished.  Brush
butter, relatively thick on your filets, one side at a time.  Once
you have a side buttered, put a good a mount of pepper on the
catfish .  Lightly sprinke with salt.  Flip the fish over and repeat
the process on the other side.  Lay a piece of aluminum foil on
the grill and poke a couple of small holes in the foil.  I like to
use hickory chips to add a nice smokey flavor.  You can also use
a touch of liquid smoke if that is easier.  Cook each side for 3-4
minutes.

Printable version: bbq-catfish.txt.