Recipe Archives->Fish->Bass Mushrooms 01

Sea Bass with Wild Mushrooms
(Serves 2)

1 tablespoon olive oil
2 tablespoons butter
1 onion, chopped
1/4 cup white wine or sherry
12 oz wild mushrooms, sliced
1/2 cup broth
pepper
1 tablespoon olive oil
2 (8-ounce) sea bass fillets, skin on
fresh chopped parsley

Preheat oven to 450.

Put olive oil in a skillet over medium-high heat.  Saute onion
until golden.  Remove pan from heat and deglaze with the wine.

Add mushrooms and butter.  Reduce heat to medium and cook 2 to 3
minutes.

Add the stock and season to taste with salt and pepper.  Reduce
sauce until slightly thickened.

In an oven proof pan, heat oil until very hot.  Season fillets with
salt and pepper and carefully place in hot pan skin-side down.
Cook for 5 minutes, then immediately place in preheated oven.
Roast in oven for 3 to 4 minutes or until fish flakes easily.

Remove from oven, place on serving plates.  Top with mushroom
mixture.  Sprinkle chopped parsley over and serve.

Printable version: bass-mushrooms01.txt.