Recipe Archives->Fish->Baked Perch

 
Baked Parmesan Perch
Servings: 4 servings
 
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pounch perch or fish fillets of your choice
1 tablespoon butter or margarine, melted
 
In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika,
and basil.  Brush fish fillets with butter, then dip into the crumb
mixture.  Place in a greased baking pan.  Bake, uncovered, at 500F
for 10 minutes or until fish slakes easily with a fork.

Printable version: baked-perch.txt.