Recipe Archives->Drinks->Vampiro
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Low-Fat Vampiro 1 cup chopped raw beets, unpeeled 1 cup chunked pineapple 1 cup chopped carrots 1/2 cup diced celery 2 cups pineapple-orange juice 3 to 4 tbsps. sugar In blender, purie all ingredients till smooth, about 1 minute on highest speed. Strain through fine mesh sieve, pressing juice out of pulp with a rubber spatula. Serve over ice. Makes 6 servings.
Printable version: vampiro.txt.
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