Recipe Archives->Drinks->Topaz Ice

 
Topaz Ice
 
2 cups sugar
1 cup water
1 can apricots or peaches
juice of 1 lemon
1 bottle of ginger ale
 
Cook sugar and water together so it makes a syrup. Cool. Mash the
fruit and mix with syrup. Add lemon juice and ginger ale. Freeze
in a plastic bowl.  Once it is frozen solid, run the bottom under
hot water and place in the center of a punch bowl. Serve with punch.

Used a centerpiece for punches.

Printable version: topaz-ice.txt.