Recipe Archives->Drinks->Spiced Whisky
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HOT SPICED WHISKEY One serving. 1/4 teaspoon powdered cloves 1/4 teaspoon grated nutmeg 1 stick cinnamon 1 teaspoon sugar 2 1/2 ounces bourbon Gently heat bourbon and pour over the spices in a china mug. Steep 10 minutes. Fill mug with boiling hot water. Serve.
Printable version: spiced-whisky.txt.
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