Recipe Archives->Drinks->Slush Punch 01

Slush Punch

2 cups sugar
2 cups hot water
1.5 3oz packages raspberry jello
4.5 cups hot water
46 oz pineapple juice
1.5 6oz cans frozen lemon-lime juice (or combo thereof)
1 qt 7-up

Dissolve sugar in 2 C hot water.  Add jello to next measure of hot
water and dissolve.  Add sugar to jello.  Add juice and concentrate.
Freeze overnight (a 5 gallon jug or barrel works well for this).
Thaw partially, adding 7-up to help.  Use a potato masher to break
into slush consistency.

Printable version: slush-punch01.txt.