Recipe Archives->Drinks->Rum Truffle
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RUM TRUFFLE 1/2 oz. dark rum 1/4 oz. creme de cocoa 1/4 oz. hazelnut liqueur A generous portion of chocolate ice cream Whipped cream Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
Printable version: rum-truffle.txt.
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