Recipe Archives->Drinks->Rose Icecubes
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Rose Infused Ice Cubes 2 cups water 1/2 cup sugar 1/2 cup finely minced sweetbriar rose leaves juice of 3 lemons Boil together for five minutes, two cupsful water and 1/2 cupful sugar. Pour this over 1/2 cupful finely minced sweetbriar rose leaves. Cool, add juice of three lemons. Strain, color light green. Freeze in cubes, use in fruit drinks and herb teas.
Printable version: rose-icecubes.txt.
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