Recipe Archives->Drinks->Rhubarb Punch
Rhubarb Punch Makes approx 10 cups 2 lbs rhubarb 3 cups water 6 oz can frozen lemonade 12 oz water 1 large bottle ginger ale Add three cups water to rhubarb. Simmer until tender. Strain. Chill Juice. (approx.4 cups) To the chilled juice add frozen lemonade, 2 cans water, and sugar. Just before serving add ginger ale. Printable version: rhubarb-punch.txt.
rec.food.recipes archive © 1993-2009 Stephanie da Silva Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010 |