Recipe Archives->Drinks->Pineapple Cooler
TROPICAL PINEAPPLE COOLER 1 pineapple 400mls coconut cream 10 mint leaves 12 ice cubes 850ml can pineapple juice mint sprigs, strawberries Peel and slice pineapple, reserving some slices for garnish. Put remaining pineapple into a food processor with the coconut cream and mint leaves. Process, dropping the ice through the feed tube, until well blended. Half fill a glass with coconut mixture and top with pineapple juice. Garnish with reserved pineapple, mint sprigs and strawberries. Makes 1 1/2 litres. Printable version: pineapple-cooler.txt.
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