Peach Cream Liqueur

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PEACHES AND CREAM LIQUEUR
Makes 2 1/2 pints.

1 can (14 oz) sweetened condensed milk
1 c peach Schnapps
1 c heavy or whipping cream
3/4 c. vodka
4 eggs
1 tsp. vanilla
1/4 tsp. almond extract

Combine all in a blender until smooth.  Pour into bottles and
refrigerate overnight.  Shake well.  Store up to 1 month.

(In a pretty bottle, they're great for festive winter gifts!)

Printable version: peach-cream-liqueur.txt.

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