Recipe Archives->Drinks->Mulled Cider 01

Mulled Cider

Take equal amounts of Cran-x-berry juice and Apple juice.  It can be
Cran-raspberry, Cran-apple, or just plain Cranberry juice; low-cal
varieties work just fine.  Cheaper off-brands are fine too.

Pour them in a heavy pot.  Add a handful of cinnamon sticks broken into
1-2" pieces and a bunch of cloves (whole cloves).  Optionally, add some
citrus rind (i.e., lemon or orange peels).  Bring to a low simmer, let it
simmer for an hour or so.

Strain out the cinnamon and cloves (and rinds) -- this is important
because if you leave the cloves and cinnamon in, the liquid will get
bitter.

Serve hot.  This keeps a long time in the fridge, and can be nuked or
re-heated at will.  It's great with a shot of whiskey/brandy/rum!

Printable version: mulled-cider01.txt.