Recipe Archives->Drinks->Moose Milk
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MOOSE MILK 12 oz can evaporated milk 6 oz water 6 oz blended whiskey 2 oz brandy 4 oz (2) eggs Pinch salt 2 tsp. vanilla 3 oz. sugar Separate the egg yolks from whites and beat separately. Blend all ingredients - fold in stiff egg whites - age in cold storage 24 hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.
Printable version: moose-milk.txt.
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