Recipe Archives->Drinks->Mocha Malt Cooler

Mocha Malted Coffee Cooler

1 cup cold water
3/4 cup cold milk
1/4 cup light cream or whipping cream
3 tablespoons instant chocolate malted milk powder
2 tablespoons sugar
1 tablespoon instant coffee crystals
1 cup ice cubes
Whipped cream (optional)

In a blender container combine water, milk, light cream or whipping
cream, instant malted milk powder, sugar and coffee crystals. Cover
and blend until smooth.  With blender running, add ice cubes,
through hole in lid, one at a time, blending until crushed.  Pour
into chilled glasses.  If desired, top with whipped cream.Serve
immediately.  Makes 4 (6 oz) servings

NOTE: when I made this,  I used regular malted milk powder (has
more malted flavor), and chocolate syrup. I could get it as chocolatey
as I wanted.  I also used expresso instead of coffee crystals. Very
intense on all of the flavorings!!

Printable version: mocha-malt-cooler.txt.