Recipe Archives->Drinks->Mango Frappe

MANGO FRAPPE

1 1/2 cups chopped ripe mango
1 cup milk
2 tablespoons sugar
1 tablespoon lime juice
1/4 teaspoon vanilla extract
4 to 6 ice cubes

Place chopped mango in freezer for 30 minutes.  Combine mango,
milk, sugar, juice, and vanilla in container of an electric blender;
process until smooth.  Add ice cubes; process until smooth.  Serve
immediately.

Yield:  3 1/2 cups

Printable version: mango-frappe.txt.