Recipe Archives->Drinks->Glogg 01

GLOEGG

3 figs (the dried ones in heavy syrup) 
8 cloves
1 dried piece of skin ( 2" x 3") of Seville bitter orange
6" of 0.5" cinnamon stick
8 almonds
45 raisins 
1/5 tsp of cardamom 

others:
1 pound of sugar
2 cups of beer
1 quart of vodka or other 40% pure spirits
1 bottle ( 0.75 litres) of full-bodied red wine.

Boil the spices in the beer for 30 minuites, filter out the
liquid through a paper filter (coffe filter). Pour the sugar in the
liquid and let it melt through stirring. Heat will speed up the 
melting. Add 1 litre of vodka and 0.75 litres of full bodied (but
cheap !) red wine. Stir and let it cool.

Serve hot with peeled almonds and raisins.

Printable version: glogg01.txt.