Germ Choc Delight

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German Chocolate Delight
 
2 scoops chocolate ice cream
2 cups milk
2 tbsp.chocolate syrup
1 oz. cream of coconut
canned whipped cream
1 tbsp. chopped pecans
 
Blend milk, syrup and cream of coconut. Add ice cream and blend
until smooth (about 30 seconds).Pour into a stein and top with
whipped cream. Sprinkle with chopped pecans.

Printable version: germ-choc-delight.txt.

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Index created Thu Mar 4 20:00:15 CST 2010