Recipe Archives->Drinks->Elderflower Champagne 01

 
Elderflower Champagne
Yield: 1 gallon

2 heads elderflower
1 1/2 lb white sugar
2 tb white-wine vinegar
1 gallon water
1 lemon

Pick the Elderflower heads when in full bloom and put into a bowl
followed by the lemon juice, cut up rind (no white pith), sugar
and vinegar. Add the cold water and leave for 24 hours.  Strain
into strong bottles, cork firmly and lay them on their sides.
After two weeks it should be ready to drink.

This is a summer drink, rather like lemonade.

Printable version: elderflower-champagne01.txt.