Recipe Archives->Drinks->Cranberry Liqueur 01

Cranberry Liqueur

1 lb cranberries
4 c white sugar
3 c 80 proof vodka
1 c water

Combine cranberries with 2 c sugar. Add water and boil 4 to 5
minutes or until skins start to pop. remove from heat and cool.
Put in a mixing jar. Add vodka and shake vigorously.  Cover.  Leave
to infuse for 7 days. Stir occasionally.  Pour through a strainer
after 7 days, and discard residue. Let rest for 3 or 4 days.  decant
clear liqueur.  The white residue that is at the bottom of the
mixing jar can be put through paper coffee filter until liquid is
clear. Combine with 2 cups white sugar and shake vigorously until
all sugar is absorbed.  Let clear overnight and bottle. There is
a bit of added work to this liqueur but the end result is well
worth it.

Printable version: cranberry-liqueur01.txt.