Coffee Liqueur 01

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Kahlua

2 1/2 c sugar
12 tsp instant Yuban coffee (we use Tasters Choice instead)
1 quart water
3 c vodka
1 broken vanilla bean

Blend together and simmer for 1 1/2 hours.  Cool.  Add vanilla bean
and vodka.  Bottle.  Shake everyday for 3-4 weeks before serving.
Store in a dark place or a brown paper bag until ready to serve.


Printable version: coffee-liqueur01.txt.

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