Recipe Archives->Drinks->Cider Punch 01

 
Cider Punch
Yield: 4 servings
 
1 litre cider
3 tablespoons brandy
200 ml lemonade
500 ml apple juice
4 cinnamon sticks
1 orange
10 cloves
2 tablespoons brown sugar
1 lemon; sliced
1 apple; cut into segments
 
In a large pan, slowly heat the liquids.   Do not allow to boil.
Add the cinnamon sticks.   Pierce the orange with the cloves and
cut the orange in half.   Add the orange, sugar, lemon slices and
apple to the punch.  Simmer for 40 minutes before serving.

Printable version: cider-punch01.txt.