Recipe Archives->Drinks->Chocolate Coffee
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Chocolate Coffee 4 ounces semisweet chocolate 2 cups half and half 4 cups hot coffee, brewed 3/4 cup coffee liqueur whipped cream, sweetened Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.
Printable version: chocolate-coffee.txt.
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